Ever Wonder…

…what non-dairy coffee creamer is made of?

Water, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (a milk derivative*), dipotassium phosphate, sugar, mono and diglycerides, sodium steroyl lactylate, soy lecithin, artificial colors {what the heck, it’s WHITE!}, and artificial flavors.

*not a source of lactose.

Mmmm. (heavy sarcasm.)

Dairy-free. The way to be!

Not.

Filed under: General, Catbird, Random Thoughts, Tidbits on October 25th, 2006

2 Responses to “Ever Wonder…”

  1. bigmama, on October 26th, 2006 at 5:29 am Said:

    Dairy-free? Gulp!
    RYC- Hi back at ya, Catbird! :) It sounds like you are over all your sickness, finally. Hurrah!
    I can imagine you scurrying around in preparation for your Dad’s visit. sounds just like me!
    And your babysitter is amazing. Is that her blog you linked us too? A very mature blog.
    Take care.

  2. Amy, on October 26th, 2006 at 9:09 am Said:

    You know, I’ve always wondered what was in non-dairy creamer. Thanks for the enlightenment. =)

    I seriously recommend Tofu. It makes life without dairy almost livable.

    I hope you’re feeling better today!

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